Made with 60% Plant de Blanc perry pears, plus two other sweeter pear varietals (Muscadet and Tricotin) and two higher acid pear varietals (Avenelle and Poire de Grise). Quickly crushed after picking, the pear juice is fermented naturally for 5 - 8 weeks and bottled in the middle of the fermentation process. Unfiltered. No added sugar or yeast. Bottle-conditioned. Sparkling.

. We carry the widest variety of ciders from France, including many from Normandy & Brittany. Join our to get a recurring box with a mix of French Ciders customized to your preferences.